About Beth’s Bakery Buns
Our Philosophy
Our Philosophy
Our Philosophy
Beth’s Bakery Buns sources high-quality ingredients to create our hand-artisan pastry. We take pride in our attention to detail and strive to exceed our customers' expectations with every order.
Our Heritage
Our Philosophy
Our Philosophy
Our family immigrated from Scandinavia in the early 1900s. Many of our recipes are passed down through generations from our Scandinavian grandmothers. We continue to practice their traditional ways of Swedish pastries while adding an original modern twist.
Our Process
Our Philosophy
Our Process
Beth's Bakery Buns freshly stone grinds organic wheat berries for each menu item. Upholding this practice allows us to offer traditional bread and pastry containing 100% of the nutrients found in the wheat plant.
DM to Pre-Order any Menu Items for Pick-Up
Beth's Buns Signature Pastry
Sourdough Cinnamon Bun
Cinnamon rolls with sour culture and freshly milled organic grain topped with vanilla icing
Swedish Bun
Swedish-style Cinnamon or Cardamom roll with sour culture and freshly milled organic grain topped with Swedish pearl sugar
Swedish Almond Cake
Gooey almond cake topped with almonds and sugar
Sourdough Double Chocolate Brownie
Brownie with two varieties of specialty dark chocolate with sour culture and freshly milled organic grain
Sourdough Banana Bread
Banana bread with sour culture and freshly milled organic grain
Sourdough Blueberry Scones
Delicious fresh blueberry scone made with sour culture and organic ground grain
Sourdough Blueberry Muffin
Sourdough Muffin with Organic blueberries, Organic grain milled in-house, Sour Culture, and a Crunchy Streusel topping
Strawberry Vanilla Cupcake
Fluffy vanilla cupcake with strawberry frosting topped with an organic strawberry wedge. A wonderful addition to any party!
Nordic Breads DM to Pre-Order for Pick - Up
Swedish Sourdough
Sourdough Bread crafted with Organic Rye, Organic Wheat, Anise, and Orange Peel
Classic Sourdough
Sourdough Bread Crafted With Organic Wheat, Sea Salt, and Sour Culture
Norwegian Olympic
Seeded Wheat and Rye Loaf with Pumpkin seeds, Sunflower seeds, Millet, Flax, Oats, and Sour Culture
Swedish Limpa
Buttermilk Rye Bread with Molasses, Orange, and Anise.
Sourdough Bagels
Sourdough Hand Boiled and Baked bagels made with organic grain milled in house
Knackebrod
Seeded Style- Rye Crisp Bread with Pumpkin Seeds, Sunflower Seeds, Sesame seeds, and Flax seeds
Rye Style- Ryse Crsip Bread made with Rye and Seasalt
Experience Pure Bliss: A Collection of Beth’s Bakery Bun's Pastries available for pre-order
Venmo
